Elevated Dining
Thoughtfully prepared cuisine served in a setting of quiet elegance
Our Philosophy
Dining Rooted in Simplicity
Our approach to dining is simple & fresh ingredients, thoughtful preparation, and an atmosphere that invites guests to slow down and enjoy the moment. Every dish is crafted to celebrate flavor while complementing the calm surroundings of our gardens.
Signature Dishes
Our Most Loved Dishes You Shouldn't Miss
Chef's Selection01
Ugali & Tilapia Wet Fry with Sukuma Wiki
A classic Kenyan staple, served with perfectly fried tilapia and tender sautéed sukuma wiki and sofy ugali
Signature02
Pilau with Kachumbari
Our aromatic pilau, gently spiced and paired with fresh, crisp kachumbari — a modern twist on a beloved traditional dish.
House Classic03
Grilled Chicken Breast with Chips & Garden Salad
A succulent grilled chicken breast, accompanied by hand-cut golden chips and a vibrant, fresh salad with a light dressing
Heritage Dish04
Mukimo with Beef Wet Fry & Side Salad
Mashed peas, potatoes, and maize (mukimo) served with rich, savory beef wet fry and a fresh garden salad
Grill Favourite05
Beef Nyama Choma with Seasonal Vegetables
Tender, smoky nyama choma served alongside seasonal vegetables, plated to highlight the simplicity and richness of Kenyan flavors.
Comfort Food06
Chapati with Beef Stew
Soft, golden chapati paired with a rich beef stew, loaded with tender potatoes, peas, and carrots for a comforting and hearty meal.Our Dining Ambiance
Book a Table
A relaxed table in the garden surrounded by fresh air and greenery, or an intimate indoor space with warm lighting and a calm atmosphere.
Indoor Dining
A warm, intimate space designed for relaxed and unhurried dining.
Garden Dining
Enjoy your meal outdoors surrounded by greenery and fresh air.
Dine With Us
Enjoy thoughtfully prepared dishes in a setting designed for slow, unhurried dining.